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Apple & Plum Crumble Tart

Preparation time: 60 minutes

Country: -

Recipe for: 8 persons



Smeg recipe

Main ingredients : apples , plums


For the filling:

1 kg russet apples

4 plums

100g sugar

100g raisins

For the base:
120g sugar

120g butter

120g "00" flour

120g extra-fine cornmeal

120g ground almonds

Pinch of salt


Wash the fruit and halve the plums, discarding the stones; cut into thick segments. Peel the apples and cut into segments.

Combine in a bowl; add the raisins after they have been soaked and all the water squeezed out. Add the sugar, mix and set aside for a few minutes.

Meanwhile, prepare the tart base: combine all the dry ingredients, add the diced cold butter and rub with your fingers, without compacting the mixture too much.

Tip a little of the mixture onto the bottom of a well greased oven dish, then cover with the fruit and top with the remaining crumble mixture.

Bake in the oven at 180° for 40/45 minutes; serve warm.