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Parmigiano Reggiano cheese muffins

Preparation time: 40 minutes

Country: -

Recipe for: 6 persons


Breakfast & light meals

Smeg recipe

Main ingredients : parmigiano reggiano , flour


200g flour

100g milk (approx.)

80g softened butter

80g Parmigano Reggiano cheese, grated

2 eggs
1 teaspoon baking powder

Extra virgin olive oil

Salt and pepper


Beat the butter and eggs together in a bowl, season with a pinch of salt and freshly ground black pepper, add the cheese and stir while pouring in a little of the milk.

Mix the baking powder with the flour and stir into the wet mixture, along with the remaining milk.

Pour into individual moulds and bake in the oven at 190° for 25/30 minutes, then turn the muffins out onto a rack and leave to cool.