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Gnocco fritto with Parma ham

Preparation time: 60 minutes

Country: Italy

Recipe for: 4 persons

Complexity:

Bread, pizza & pasta

Smeg recipe

Main ingredients : flour , milk

Ingredients

500g "00" flour

1 tablespoon butter

1 teaspoon baking powder

250ml milk

Salt to taste

Pork fat, for frying

METHOD

Make a well in the sifted flour, then tip the yeast, butter and a pinch of salt into the centre.

Knead the dough well, then cover with a tea towel and leave to rest for 20/30 minutes. Knead again and use a special machine to roll out small portions of dough to a thickness of 3 mm.

 

Cut into 10 x 13cm rectangles. Fry the pieces of dough in plenty of boiling pork fat, turning frequently. When the dough has puffed up and taken on a golden colour, remove it from the fat and leave to drain on kitchen paper.

Products used

SAI60MB | Smeg AU

SAI60MB SmartSense Plus 60cm induction cooktop

SMF01RDAU | Smeg AU

SMF01RDAU Stand Mixer