Cooker TR4110IRW | Smeg Australia
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Cooker

Victoria

TR4110IRW

Product Family
Cooker
Cooker size
110x60 cm
Aesthetics
Victoria
Hob type
Induction
Type of second oven
Fan assisted
Awards
GOOD_DESIGN REDDOT
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Type

Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Induction: The work of these hobs is based on the principle of electromagnetic induction. The heat is generated directly in the bottom of the pan during its contact with the hob.
Product Family: Cooker
Cooker size: 110x60 cm
Energy type: Electric
N. of ovens: 3
Hob type: Induction
Type of main oven: Thermoseal
Type of second oven: Fan assisted
Cleaning system: Vapour Clean
EAN code: 8017709228590

Aesthetics

Aesthetics: Victoria
Design: Victoria
Material: Enamelled
Door: With frame
Command panel finish: Enamelled metal
Hob colour: Black enamel
Handle: Smeg Victoria
Controls colour: Stainless steel
Upstand: Yes
Display: electronic 5 buttons
Handle Colour: Brushed stainless steel
Control knobs: Smeg Victoria
Glass type: Black
No. of controls: 10
Plinth: Anthracite
Storage compartment: Drawer
Sliding compartment: Yes

Programs / Functions

Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan assisted
  • Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Circulaire
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. Eco
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Fan assisted bottom
Cleaning functions
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Vapour Clean

Programs / Functions Auxiliary Oven

Cooking functions cavity 2: 5
Traditional cooking functions, cavity 2
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan assisted
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan grill (large)
  • Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Bottom
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Fan-assisted bottom
Cleaning functions cavity 2
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Vapour Clean
Other functions cavity 2
  • Defrost by time: with this function the time of thawing of foods are determined automatically. Scongelamento a tempo

Programs / Functions Third Oven

No. of functions third oven: 1

Hob options

Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed.
Control Lock / Child Safety: Yes

Options Main Oven

Timer: Yes
End of cooking acoustic alarm: Yes
Minimum Temperature: 50 °C
Maximum temperature: 260 °C

Options Auxiliary Oven

Minimum Temperature: 50 °C
Maximum temperature: 260 °C

Options Third Oven

Minimum Temperature: 50 °C
Maximum temperature: 260 °C

Hob technical features

Overheat protection: The safety system that automatically turns off the hob in case of overheating of the control unit.
Total no. of cook zones: 5
1st zone position: Front left
2nd zone position: Rear left
3rd zone position: Central
4th zone position: Rear right
5th zone position: Front right
1st zone type: Induction - single
2nd zone type: Induction - single
3rd zone type: Induction - single
4th zone type: Induction - single
5th zone type: Induction - single
1st zone dimensions: Ø 17.5 cm
2nd zone dimensions: Ø 21.5 cm
3rd zone dimensions: Ø 26.5 cm
4th zone dimensions: Ø 21.5 cm
5th zone dimensions: Ø 17.5 cm
1st zone power: 1.30 kW
2nd zone power: 2.30 kW
3rd zone power: 2.30 kW
4th zone power: 2.30 kW
5th zone power: 1.30 kW
1st zone booster power: 1.40 kW
2nd zone booster power: 3.00 kW
3rd zone booster power: 3.00 kW
4th zone booster power: 3.00 kW
5th zone booster power: 1.40 kW
Automatic switch off when overheat: Yes
Automatic pan detection: Yes
Minimum pan diameter indication: Yes
Selected zone indicator: Yes

Main Oven Technical Features

All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Air cooling system: to ensure a safe surface temperatures. Triple glazed doors: Number of glazed doors. The capacity indicates the amount of usable space in the oven cavity in litres. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 4 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Side lights: Two opposing side lights increase visibility inside the oven.
Net volume of the cavity: 61 l
Cavity material: Ever Clean enamel
No. of shelves: 4
Type of shelves: Metal racks
No. of lights: 1
Light type: Halogen
Light Power: 40 W
Fan number: 1
Cooking time setting: Start and Stop
Door opening: Side opening
Side opening door: Yes
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 3
No.of thermo-reflective door glasses: 1
Safety Thermostat: Yes
Cooling system: Tangential
Grill type: Electric
Grill elememt: 1700 W
Large grill - Power: 2700 W
Lower heating element power: 1200 W
Upper heating element - Power: 1000 W
Circular heating element - Power: 2700 W
Temperature control: Electro-mechanical

Second Oven Technical Features

All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Air cooling system: to ensure a safe surface temperatures. The capacity indicates the amount of usable space in the oven cavity in litres. Triple glazed doors: Number of glazed doors. Tilting grill: the tilting grill can be easily unhooked to move the heating element and clean the roof of the appliance in one simple step. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 4 different cooking levels. Side lights: Two opposing side lights increase visibility inside the oven. Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings.
Net volume of the second cavity: 61 l
Cavity material: Ever Clean enamel
No. of shelves: 4
Type of shelves: Metal racks
No. of lights: 1
Light type: Halogen
Light Power: 40 W
Door opening: Side opening
Side opening door: Yes
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
No. total door glasses: 3
No. thermo-reflective door glasses: 1
Safety Thermostat: Yes
Cooling system: Tangential
Grill type: Electric
Tilting grill: Yes
Grill element - power: 1700 W
Large grill - Power: 2700 W
Lower heating element - power: 1200 W
Upper heating element - Power: 1000 W
Temperature control: Electro-mechanical

Third Oven Technical Features

Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. Tilting grill: the tilting grill can be easily unhooked to move the heating element and clean the roof of the appliance in one simple step. The oven cavity has 2 different cooking levels. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. The capacity indicates the amount of usable space in the oven cavity in litres. Air cooling system: to ensure a safe surface temperatures. Triple glazed doors: Number of glazed doors.
Net volume, 3rd cavity: 36 l
Gross volume, 3rd cavity: 41 l
Cavity material: Ever Clean enamel
No. of shelves: 2
Type of shelves: Metal racks
No. of lights: 1
Light type: Incandescent
Light Power: 25 W
Door opening: Flap down
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
No. total door glasses: 3
No. of thermo-reflective door glasses: 1
Safety Thermostat: Yes
Cooling system: Tangential
Grill type: Electric
Tilting grill: Yes
Large grill - Power: 2700 W
Temperature control: Electro-mechanical

Performance / Energy Label

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Energy efficiency class: A
Energy consumption in forced air convection: 2.77 MJ
Energy consumption per cycle in fan-forced convection: 0.77 KWh
Energy consumption in conventional mode: 3.42 MJ
Energy consumption per cycle in conventional mode: 0.95 KWh
Energy consumption zone 2: 182.6 Wh/Kg
Energy consumption zone 3: 142 Wh/Kg
Energy consumption zone 4: 182.6 Wh/Kg
Energy consumption zone 5: 176.7 Wh/Kg

Performance /Energy Label - Second Cavity

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Energy efficiency class, second cavity: A
Energy consumption in conventional mode, 2 cavity: 3.42 MJ
Energy consumption per cycle in conventional mode, cavity 2: 0.95 KWh
Energy consumption in forced air convection, cavity 2: 3.06 MJ
Energy consumption per cycle in fan-forced convection: 0.85 KWh

Electrical Connection

Electrical connection rating: 19500 W
Voltage: 220-240 V
Voltage 2 (V): 380-415 V
Frequency: 50/60 Hz
Power supply cable length: 150 cm

Logistic Information

Width (mm): 1100 mm
Product Height (mm): 900 mm
Depth (mm): 600 mm
Net weight (kg): 128.800 kg

Accessories included for Main Oven & Hob

TOP Oven grid with back stop: 2
Grill mesh: 1
40mm deep tray: 1
Telescopic Guide rails, partial Extraction: 1

Accessories included for Secondary Oven

Oven grid with back and side stop: 2
Grill mesh: 1
40mm deep tray: 1
Telescopic Guide rails, partial Extraction: 1

Accessories included for Third Oven

Oven grid with back and side stop: 1
40mm deep tray: 1

Optional

PPR2
PPR2
Accessories, Ovens, Cookers, Type: Pizza stone

Technical drawing

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Instruction manual

User manual (GB)

Energy Label

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Product Fiche EU

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Technical sheet

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© 2020 Smeg Australia Pty Ltd

2-8 Baker St, Banksmeadow, NSW 2019 Australia

Phone +61 02 8667 4888 - Email info@smeg.com.au