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Oven

Classic

DOSPA6395X

Product Family
Oven
Aesthetic
Classic
Category
Double in column
Cooking Method
Thermoseal
Cooking Method Secondary Oven
Static
Colour
Stainless steel
Cleaning system
Pyrolitic
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DOSPA6395X.jpg

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Type

Electric
Product Family: Oven
Category: Double in column
Cooking Method Secondary Oven: Static
Cooking Method: Thermoseal
Power supply: Electric
EAN code: 8017709207786

Aesthetics

Colour: Stainless steel
Finishing: Fingerproof
Aesthetic: Classic
Material: Stainless steel
Type of steel: Brushed
Glass Type: Eclipse
Door: With 2 horizontal strips
Handle: Classic
Handle Colour: Inox

Controls

Display: Yes
Control setting: Knobs
No. of controls: 4
Control knobs: Classic
Controls colour: Steel effect

Programs / Functions

No. of cooking functions: 10
Automatic programmes: 50
Customisable recipes: 10
Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan assisted
  • Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Circulaire
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. Turbo
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. Eco
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan grill (large)
  • Circulaire + grill: Circulaire with upper element or grill: Similar to fan with upper element with the added cooking speed of circulaire, ideal for dishes with a crispy topping. When used with the grill the food will brown more quickly. Circulaire + grill
  • Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Base
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Fan assisted bottom
Other functions
  • Defrost by time: with this function the time of thawing of foods are determined automatically. Defrost by time
  • Defrost by weight: With this function the defrosting time is determined Defrost by weight
  • Warming up: An option for dish warming and keeping the prepared meals hot. Plate rack/warmer
  • Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted Proving
  • Sabbath: This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The oven works Sabbath
Cleaning functions
  • Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior. Pirolysis
  • Pyrolitic: The Eco pyrolitic cleaning function can be selected when the oven has a lighter build up of dirt. This function has a maximum duration of 1.5 hours. Pirolysis eco

Programs / Functions Auxiliary Oven

No. of cooking functions secondary oven: 4
Traditional cooking functions, cavity 2
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. Eco
  • Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. Small grill
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill

Options

Smart Cooking System: for the perfect cooking it is simply necessary choosing the kind and the weight of food and the cooking temperature: any other setting will be established automatically. Rapid preheat: The rapid preheat function can be used to reach the selected temperature in just a few minutes. Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed. ECO-logic: option allows you to restrict the power limit of the appliance real energy saving.
Timer: Electronic
Time-setting options: Delay start and automatic end cooking
Minute minder: Yes
End of cooking acoustic alarm: Yes
Limited Power Consumption Mode: Yes
Showroom demo option: Yes
Rapid pre-heating: Yes
Smart cooking: Yes
Controls Lock / Child Safety: Yes

Technical Features

Fresh Touch: Most of Smeg ovens have a Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Quadruple glazed: Number of glazed doors. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Side lights: Two opposing side lights increase visibility inside the oven. Air cooling system: to ensure a safe surface temperatures.
Display technology: TFT
Oven control: Electronic
Temperature control: Electronic
Minimum Temperature: 30 °C
Maximum temperature: 280 °C
Cavity material: Ever clean Enamel
No. of shelves: 5
Shelves type: Metal racks
N. of fans: 1
No. of lights: 1
Light type: Halogen
Cleaning system: Pyrolitic
Light Power: 40 W
Light when door is opened: Yes
Door: Cool
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 4
No. of thermoreflecting door glasses: 3
Safety Thermostat: Yes
Cooling system: Tangential
Door Lock During Pyrolisis: Yes
Heating suspended when door is opened: Yes
Lower heating element power: 1200 W
Upper heating element - Power: 1000 W
Grill element - power: 1700 W
Large grill - Power: 2700 W
Circular heating element - Power: 2000 W

Second Oven Technical Features

The oven cavity has 2 different cooking levels. Tilting grill: the tilting grill can be easily unhooked to move the heating element and clean the roof of the appliance in one simple step. The inner door glass: can be removed with a few quick movements for cleaning. Triple glazed doors: Number of glazed doors. Side lights: Two opposing side lights increase visibility inside the oven.
No. of lights: 1
Maximum temperature: 270 °C
Light type: Halogen
No. of shelves: 2
Light Power: 40 W
Minimum Temperature: 50 °C
Tiliting grill: Yes
Time-setting options: No delay options
Removable door: Yes
Removable inner door: Yes
No. of total door glasses: 3
No. of thermoreflecting door glasses: 1
Bottom heating element power: 1200 W
Upper heating element - Power: 1000 W
Grill element - power: 1700 W
Large grill - Power: 2700 W

Electrical Connection

Voltage: 220-240 V
Nominal power: 5700 W
Frequency (Hz): 50/60 Hz

Logistic Information

Dimensions of the product (mm): 884x597x570
Net weight (kg): 62.700 kg

Accessories Included

Rack with back and side stop: 2
Rack with back stop: 1
Insert gird: 2
Enamelled tray (20mm): 1
Enamelled deep tray (40mm): 2
Telescopic Guide rails, partial Extraction: 1

Accessories included for Secondary Oven

Full glass inner door: Yes

Technical drawing

Download

Instruction manual

User manual (GB)

Energy Label

Download

Product Fiche EU

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Technical sheet

Download

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For availability in specific countries please contact your local agent

© 2020 Smeg Australia Pty Ltd

2-8 Baker St, Banksmeadow, NSW 2019 Australia

Phone +61 02 8667 4888 - Email info@smeg.com.au