Cooker

Classic

A5AU-81

Product Family
Cooker
Cooker size
150x60 cm
Aesthetics
Classic
Colour
Stainless steel
Hob type
Gas
Type of second oven
Thermoseal
  • Features
  • Accessories
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Type

Product Family: Cooker
Cooker size: 150x60 cm
N. of cavities with energy label: 2
Hob type: Gas
Type of main oven: Thermoseal
Type of second oven: Thermoseal
EAN code: 8017709290047

Aesthetics

Heavy duty cast iron pan stands: for maximum stability and strength. Fingerprint proof stainless steel: Fingerprint proof stainless steel keeps stainless steel looking as good as new.
Colour: Stainless steel
Aesthetics: Classic
Design: Professional
Serie: Opera
Material: Stainless steel
Door: With 2 horizontal strips
Command panel finish: Finger friendly stainless steel
Hob colour: Stainless steel
Handle: Smeg Classic
Controls colour: Stainless steel
Upstand: Yes
Display: Touch
Type of pan stands: Cast Iron
Handle Colour: Brushed stainless steel
Control knobs: Smeg Classic
Glass type: eclypse
No. of controls: 13
Storage compartment: Drawer

Programs / Functions

Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan assisted
  • Circulaire:  The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Circulaire
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. Turbo
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. Eco
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan grill (large)
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Fan assisted bottom

Programs / Functions Auxiliary Oven

Cooking functions cavity 2: 8
Cleaning functions cavity 2: Catalisi
Traditional cooking functions, cavity 2
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan assisted
  • Circulaire:  The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Circulaire
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan grill (large)
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Fan-assisted bottom
  • Circulaire with lower element: The addition of the lower element adds extra heat at the base for food which requires extra cooking. Circulaire + bottom
  • Pizza function: The simultaneous operation of three elements ensures an optimum cooking facility when used
with the Smeg pizza stone. Pizza

Options Main Oven

Timer: Yes
End of cooking acoustic alarm: Yes
Minimum Temperature: 50 °C
Maximum temperature: 250 °C

Options Auxiliary Oven

Timer: Yes
End of cooking acoustic alarm: Yes
Minimum Temperature: 50 °C
Maximum temperature: 280 °C

Hob technical features

Overfill protection: The special overfill protection shuts down the stove in the presence of overflow of liquids.
Total no. of cook zones: 7
Type of gas burners: Standard
Burner caps: Matt black enamelled
Automatic electronic ignition: Yes
Automatic switch off when overflow: Yes
Gas safety valves: Yes

Main Oven Technical Features

All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Air cooling system: to ensure a safe surface temperatures. Triple glazed doors: Number of glazed doors. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 4 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Removable roof liner: This is a perfect solution that protects the upper part of the cavity of the oven from pollution. Easy to remove for cleaning, it can be washed in the dishwasher.
Cavity material: Ever Clean enamel
No. of shelves: 4
Type of shelves: Metal racks
Roof Liner: Yes
No. of lights: 2
Light type: Incandescent
Light Power: 25 W
Fan number: 1
Cooking time setting: Start and Stop
Door opening: Flap down
Light when oven door is open: Yes
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 3
No.of thermo-reflective door glasses: 2
Safety Thermostat: Yes
Cooling system: Tangential
Grill type: Electric
Grill elememt: 2800 W
Lower heating element power: 1750 W
Upper heating element - Power: 1050 W
Circular heating element - Power: 2500 W
Temperature control: Electro-mechanical

Second Oven Technical Features

Tilting grill: the tilting grill can be easily unhooked to move the heating element and clean the roof of the appliance in one simple step. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 4 different cooking levels. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Air cooling system: to ensure a safe surface temperatures. Triple glazed doors: Number of glazed doors. Side lights: Two opposing side lights increase visibility inside the oven. Timer: All ceramic hobs have a timer which automatically ends cooking after a preset time. Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings.
Cavity material: Ever Clean enamel
No. of shelves: 4
Type of shelves: Metal racks
No. of lights: 1
Light type: Halogen
Light Power: 40 W
Cooking time setting: Stop
Light when oven door is open: Yes
Door opening: Flap down
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
No. total door glasses: 3
No. thermo-reflective door glasses: 2
Safety Thermostat: Yes
Cooling system: Tangential
Grill type: Electric
Tilting grill: Yes
Grill element - power: 1700 W
Lower heating element - power: 1100 W
Upper heating element - Power: 1000 W
Temperature control: Electro-mechanical

Electrical Connection

Electrical connection rating: 7700 W
Voltage: 220-240 V
Frequency: 50 Hz

Gas Connection

Gas connection rating (W): 18916.7 W
Gas Type: G20 Natural gas

Logistic Information

Dimensions of the product HxWxD (mm): 900x1500x600 mm
Width (mm): 1500 mm
Product Height (mm): 900 mm
Depth (mm): 600 mm
Net weight (kg): 165.400 kg

Accessories Included

Other gas nozzles included: G30 LPG liquid gas

Accessories included for Main Oven & Hob

Wok stand: 1
Wide baking tray: 2
TOP Oven grid with back stop: 2

Accessories included for Secondary Oven

Oven grid with back and side stop: 1
Grill mesh: 1
40mm deep tray: 1
Catalityc panels: 3
Pizza Accessories: Refractory stone + cover + shovel

Technical drawing

Energy Label

Product Fiche EU

Technical sheet