Cooker Stainless steel A3AU-81 | Smeg Australia
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Cooker Classic A3AU-81

Product Family
Cooker
Cooker size
120x60 cm
Aesthetics
Classic
Colour
Stainless steel
Hob type
Gas
Type of second oven
Static
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Type

Product Family: Cooker
Cooker size: 120x60 cm
Hob energy type: Gas
N. of ovens: 2
Hob type: Gas
Type of main oven: Thermoseal
Type of second oven: Static
EAN code: 8017709290030

Aesthetics

Heavy duty cast iron pan stands: for maximum stability and strength. Fingerprint proof stainless steel: Fingerprint proof stainless steel keeps stainless steel looking as good as new.
Colour: Stainless steel
Finishing: Satin
Aesthetics: Classic
Design: Professional
Serie: Opera
Material: Stainless steel
Door: With 2 horizontal strips
Command panel finish: Finger friendly stainless steel
Hob colour: Stainless steel
Handle: Smeg Classic
Controls colour: Stainless steel
Upstand: Yes
Display: Touch
Type of pan stands: Cast Iron
Glass type: eclypse
Handle Colour: Brushed stainless steel
Control knobs: Smeg Classic
No. of controls: 11
Storage compartment: Drawer
Sliding compartment: Yes

Programs / Functions

Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan assisted
  • Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Circulaire
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. Turbo
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. Eco
  • Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. Small grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan grill (small)
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Fan assisted bottom

Programs / Functions Auxiliary Oven

Cooking functions cavity 2: 4
Traditional cooking functions, cavity 2
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Bottom
  • Rotisserie: The rotisserie (where installed) works in combination with the grill element to brown foods to perfection. Rotisserie
  • Rotisserie with half grill: These symbols allow use of the rotisserie with half grill. Rotisserie + grill

Options Main Oven

Timer: Yes
End of cooking acoustic alarm: Yes
Minimum Temperature: 50 °C
Maximum temperature: 250 °C

Options Auxiliary Oven

Minimum Temperature: 50 °C
Maximum temperature: 220 °C

Hob technical features

Total no. of cook zones: 6
Type of gas burners: Standard
Burner caps: Matt black enamelled
Automatic electronic ignition: Yes
Gas safety valves: Yes

Main Oven Technical Features

Air cooling system: to ensure a safe surface temperatures. Triple glazed doors: Number of glazed doors. The capacity indicates the amount of usable space in the oven cavity in litres. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 4 different cooking levels.
Net volume of the cavity: 77 l
Cavity material: Ever Clean enamel
No. of shelves: 4
Type of shelves: Metal racks
No. of lights: 2
Light type: Incandescent
Light Power: 25 W
Fan number: 1
Cooking time setting: Start and Stop
Door opening: Flap down
Light when oven door is open: Yes
Removable door: Yes
Total no. of door glasses: 3
No.of thermo-reflective door glasses: 2
Safety Thermostat: Yes
Cooling system: Tangential
Grill type: Electric
Grill elememt: 2800 W
Large grill - Power: 3850 W
Lower heating element power: 1750 W
Upper heating element - Power: 1050 W
Circular heating element - Power: 2500 W
Temperature control: Electro-mechanical

Second Oven Technical Features

Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 4 different cooking levels. Air cooling system: to ensure a safe surface temperatures. The capacity indicates the amount of usable space in the oven cavity in litres. Triple glazed doors: Number of glazed doors. Side lights: Two opposing side lights increase visibility inside the oven. Removable roof liner: This is a perfect solution that protects the upper part of the cavity of the oven from pollution. Easy to remove for cleaning, it can be washed in the dishwasher. Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings.
Net volume of the second cavity: 40 l
Cavity material: Ever Clean enamel
No. of shelves: 4
Type of shelves: Metal racks
Roof Liner: Yes
No. of lights: 1
Light type: Halogen
Light Power: 25 W
Light when oven door is open: Yes
Door opening: Flap down
Removable door: Yes
No. total door glasses: 3
No. thermo-reflective door glasses: 2
Safety Thermostat: Yes
Cooling system: Tangential
Grill type: Electric
Grill element - power: 1400 W
Large grill - Power: 2050 W
Lower heating element - power: 750 W
Upper heating element - Power: 650 W
Temperature control: Electro-mechanical

Electrical Connection

Electrical connection rating: 6800 W
Voltage: 220-240 V
Voltage 2 (V): 380-415 V
Frequency: 50/60 Hz
Power supply cable length: 200 cm

Gas Connection

Gas connection rating (W): 14750 W
Gas Type: G20 Natural gas

Logistic Information

Width (mm): 1200 mm
Product Height (mm): 900 mm
Depth (mm): 600 mm
Gross weight (kg): 159.000 kg
Net weight (kg): 132.200 kg

Accessories Included

Other gas nozzles included: G30 LPG liquid gas

Accessories included for Main Oven & Hob

Wok stand: 1
Wide baking tray: 2
TOP Oven grid with back stop: 2

Accessories included for Secondary Oven

Wide baking tray: 1
Rack with back and side stop: 1
Grill mesh: 1

Optional

TPKX
TPKX
Accessories, Cookers, Type: Teppanyaki grill
KIT2A3-2
KIT2A3-2
Accessories, Cookers, Type: Plinth Kit
PPR2
PPR2
Accessories, Ovens, Cookers, Type: Pizza stone
PPR9
PPR9
Accessories, Ovens, Cookers, Type: Pizza stone

Technical drawing

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Energy Label

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Product Fiche EU

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Technical sheet

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For availability in specific countries please contact your local agent

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2-8 Baker St, Banksmeadow, NSW 2019 Australia

Phone +61 02 8667 4888 - Email info@smeg.com.au