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Triple Fan Technology with Dynamic Airflow

Tailored Dynamic Airflow engineering ensures even cooking throughout each shelf, corner-to-corner of the Portofino with three fans circulating air efficiently over five cooking levels, with the increased power enabling excellent cooking performance.


The two large side fans distribute the air around the outer perimeter of the cavity while the smaller central fan ensures even heat distribution. Accordingly, the temperature within the cavity is uniform, allowing food to be cooked evenly on all five levels, like in professional kitchens. It’s this process that means that cooking with Smeg seals in the flavour of succulent roasts, delivers crisp pastry, light and airy cakes and perfectly crusty bread – cooked exactly as intended.

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