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  • SALTIMBOCCA ALLA ROMANA | Smeg AU

    SALTIMBOCCA ALLA ROMANA

    Remove any remaining fat from the sliced meat, then beat the slices and dust with flour. Top of each piece of meat with half a slice of ham, then finish with a sage leaf. Secure using a cocktail stick. Heat the butter and oil in a large frying pan, then add the slices (with the ham facing downwards). Brown more...

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