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Desserts and baking

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  • Apple & Plum Crumble Tart | Smeg AU

    APPLE & PLUM CRUMBLE TART

    Wash the fruit and halve the plums, discarding the stones; cut into thick segments. Peel the apples and cut into segments. Combine in a bowl; add the raisins after they have been soaked and all the water squeezed out. Add the sugar, mix and set aside for a few minutes. Meanwhile, prepare the tart base: more...

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  • Apple and berry crumble | Smeg AU

    APPLE AND BERRY CRUMBLE

    Put the flour, cinnamon and the two types of sugar in a bowl with the orange zest, add the butter in small cubes and work with your fingers until the mixture resembles large crumbs. Peel and halve the apples, remove the core and cut the flesh into thick slices. Sprinkle the bottom of a ceramic oven dish more...

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  • DARK CHOCOLATE FUDGE CAKE | Smeg AU

    DARK CHOCOLATE FUDGE CAKE

    This cake has a deep, intense chocolate flavour and a lovely fudgy texture due to steam cooking. It would be the perfect indulgent dessert cake. Preheat Smeg Steam Oven to 100˚C. Grease a deep 20cm x 30cm cake pan; line base and sides with baking paper. Place butter, sugar, milk, coffee, bourbon, extract more...

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  • Sweet biscuits with mascarpone cheese and raspberries | Smeg AU

    BISCUITS WITH MASCARPONE AND RASPBERRIES

    Create a mountain using the flour on the chopping board, adding in the centre the slightly softened butter cut into pieces.  Add in the icing sugar, a pinch of salt and the inside of the vanilla pod.  Work them all together using your finger tips and carefully add the yolks to the butter mix. Slowly add more...

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