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  • Parmigiano Reggiano cheese muffins | Smeg AU

    PARMIGIANO REGGIANO CHEESE MUFFINS

    Beat the butter and eggs together in a bowl, season with a pinch of salt and freshly ground black pepper, add the cheese and stir while pouring in a little of the milk. Mix the baking powder with the flour and stir into the wet mixture, along with the remaining milk. Pour into individual moulds and bake in more...

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