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Bread, pizza & pasta

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  • Cappelletti  | Smeg AU

    CAPPELLETTI WITH PORK

    Preparation (filling): Fry the finely chopped onion in the butter and then add the finely chopped ham and chicken breast, the minced beef and the 2 crumbled sausages. Stir and leave to brown well. When the mixture has browned, add the cloves, cinnamon, salt and pepper. Cover tightly and leave to cook over a more...

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  • cheese focaccia | Smeg AU

    PARMIGIANO REGGIANO FOCACCIA

    Make a well in the sifted flour on the chopping board, place the eggs in the centre with the cheeses, salt, oil and water, mix and gradually incorporate the flour, then knead the dough for a few minutes. Roll out the poolish with a rolling pin, place the dough in the middle with the eggs and fold into a more...

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  • Gnocco fritto with Parma ham | Smeg AU

    GNOCCO FRITTO WITH PROSCIUTTO

    Make a well in the sifted flour, then tip the yeast, butter and a pinch of salt into the centre. Knead the dough well, then cover with a tea towel and leave to rest for 20/30 minutes. Knead again and use a special machine to roll out small portions of dough to a thickness of 3 mm.   Cut into 10 x 13cm more...

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  • Pizza | Smeg AU

    PIZZA MARGHERITA

    On a chopping board, or worktop, make a fountain out of the flour, spread the salt around the edges, and then in the centre pour the water and dissolve the yeast in it. Add the oil and make it all into a dough. Knead it for a few minutes and then put into an airtight container and leave to rise for 1hr and more...

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  • PIZZA BIANAA WITH ROSEMARY AND PROSCIUTTO | Smeg AU

    PIZZA BIANCA WITH ROSEMARY AND PROSCIUTTO

    For pizza dough, attach a dough hook to the mixer.  Place flour, yeast, sugar and salt in the mixer bowl and mix for 10 seconds.  Combine water and olive oil in a jug.  With the mixer on low speed, gradually add the water and oil mixture.  When incorporated increase the speed and continue to mix for 4 more...

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