Chicken Party Pies

Place your pastry sheets onto your board and cut out 30 x 6 cm pastry rounds. Place into a lightly sprayed petit four patty tin tray and place to one side.

 

Place the chicken into a bowl and add the spring onions, parsley, pepper and cream, combine well. The mix should be just wet. Spoon the mixture equally over the pastry cases and lightly brush the tops with egg wash. Place the remaining pastry rounds on the top, be sure they are sealed. Brush tops lightly with the egg wash and sprinkle over the sesame seeds. Place into the refrigerator for at least 10 minutes to chill. Select Fan Forced on your oven, and set temperature to 180°C.

 

Place into the oven on shelf 2 or 3 and allow to cook for 15-20 minutes or just until the pastry is cooked. Remove from oven and allow to cool on a cake rack slightly before serving.