C7GVXA 70cm upright cooker
70cm gas/gas cooker with electric grill
| Model | C7GVXA |
|---|---|
| Finish | stainless steel |
| Height | 915 mm |
| Depth | 598 mm |
| Width | 698 mm |
| Net capacity | 65 L |
| Auxiliary burners | 2 Max consumption: 3.9 mj/hr |
| Semi rapid burners | 2 Max consumption: 7.5 mj/hr |
| Ultra rapid wok burners | 1 Max consumption: 15.8 mj/hr |
| Features | All satin stainless steel Automatic electronic ignition Canali knobs ULPG adaptable |
| Safety Features | Double-glazed door Flame failure device Forced airflow door cooling |
| Product Code | C7GVXA |
Supplied Accessories
- Biscuit tray
- Chromed wire shelves
- Grill insert


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Also known as static cooking or baking, this function is best used for slow cooking at low temperatures — for instance, stews, casseroles and braised meats. Also perfect for custards and fruitcakes and sensitive foods. Best positions are levels two and three as they are not too close to the heat sources. Top shelf will assist in browning and the bottom shelf will assist in cooking content and the base. Used at low temperatures Convection provides gentle constant heat.
Just like Classic Convection however with the oven fan giving a perfect all round heat. This is the most efficient function to use when requiring the whole oven, with particular attention to browning and base heat. The top shelves are perfect for cooking and colouring at the same time, i.e. finishing roast vegetables, cauliflower with cheese sauce, fruit crumbles and lasagne. The bottom element is ideal for pies, reheating casseroles and stews, and baking.
The full force of the radiant heat is directed onto the whole of shelf 4, making it perfect for browning large food quantities. This is a very powerful grill and will immediately colour anything placed underneath it. Use more for food that is cooked or not very thick. Use this function if grilling a crème brulee top or making cheese on toast, use shelf 4 at all times for maximum efficiency. Like all Smeg grill functions, for maximum efficiency — keep the oven door closed.