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printCE9IMXA 90cm Classic Professional Induction/Electric Freestanding Cooker
Smeg 90cm freestanding cooker with induction hob
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| Model | CE9IMXA |
|---|---|
| Finish | Stainless Steel |
| Height | 900 mm |
| Depth | 600 mm |
| Width | 900 mm |
| Capacity | 121 L |
| Net capacity | 108 L |
| Hob zones | 5 |
| Hob zone 1 | Diameter: 270 mm Wattage: 2400 watts Power boost wattage: 3200 watts |
| Hob zone 2 | Diameter: 210 mm Wattage: 2300 watts Power boost wattage: 3200 watts |
| Hob zone 3 | Diameter: 180 mm Wattage: 1850 watts Power boost wattage: 2500 watts |
| Hob zone 4 | Diameter: 145 mm Wattage: 1400 watts Power boost wattage: 1800 watts |
| Hob zone 5 | Diameter: 145 mm Wattage: 1400 watts Power boost wattage: 1800 watts |
| Features | Easy clean enamelling Full automatic cooking Manual override Minute minder Semi automatic cooking Storage compartment below oven |
| Safety Features | Cavity cooling fan Double-glazed door Forced airflow door cooling Safety-notched shelves |
| Warranty | 2 years parts and labour |
| Product Code | CE9IMXA |
Perfect for baking bread when an upward heat is required. When used together with the thermoseal, it is the ideal environment for producing crisp, golden brown bread. Pastry dishes with a delicate filling, such as quiche or custard, allow the pastry to cook on a lower shelf and then positioning higher in the oven to finish cooking the centre. Great for baking ‘blind’ or extra cooking of pastry bases. This function works best on level one. Base heat is still effective on the higher shelves; however, base heat will diminish the higher you go and the more shelves you use.
Also known as static cooking or baking, this function is best used for slow cooking at low temperatures — for instance, stews, casseroles and braised meats. Also perfect for custards and fruitcakes and sensitive foods. Best positions are levels two and three as they are not too close to the heat sources. Top shelf will assist in browning and the bottom shelf will assist in cooking content and the base. Used at low temperatures Convection provides gentle constant heat.
Defrosting is aided by the fan, ensuring an even distribution of air circulation at room temperature. This symbol selection ensures no elements are activated. Any fan selection can be used to thaw provided the thermostat selection is at zero or a very low position.
When household circumstances dictate that peak demand for electricity will not allow to many electrical appliances or services (air-conditioning, heating) t be run simultaneously, at least the Smeg oven can be selected to the ECO mode to reduce its energy consumption at any time and spread the total consumption over a longer duration.
Just like Classic Convection however with the oven fan giving a perfect all round heat. This is the most efficient function to use when requiring the whole oven, with particular attention to browning and base heat. The top shelves are perfect for cooking and colouring at the same time, i.e. finishing roast vegetables, cauliflower with cheese sauce, fruit crumbles and lasagne. The bottom element is ideal for pies, reheating casseroles and stews, and baking.
The most frequently used and versatile function. An excellent function to use when requiring the whole oven as the fan directs the hot air to all parts of the oven without flavours and odours mixing. It means you can use the top and bottom shelves without them being subjected to radiant heat, for the most efficient results use shelves 2 and 3.This is the perfect position for your roast to sit when cooking or reheating food.
Ideal for cooking lean red and white meats, as well as fish, and perfect for satays, shellfish, grilling bacon or adding extra colour to foods. The fan diffuses the radiant heat from the top element, allowing the food to grill perfectly as well as cook through, all at the same time. To use the Fan Grill effectively, turn your oven to 200ºC. While using shelf 4 to grill, the rest of the oven is suitable for baking and general cooking on the middle shelves or, if at a low temperature, holding food.
The rotisserie (when installed) works in conjunction with the grill element to cook and brown the laden food to perfection. A tray of vegetables below the rotisserie can also cook perfectly in the retained, Thermoseal heat while being basted with the juices from above.
The full force of the radiant heat is directed onto the whole of shelf 4, making it perfect for browning large food quantities. This is a very powerful grill and will immediately colour anything placed underneath it. Use more for food that is cooked or not very thick. Use this function if grilling a crème brulee top or making cheese on toast, use shelf 4 at all times for maximum efficiency. Like all Smeg grill functions, for maximum efficiency — keep the oven door closed.
All three elements are in use, which allows very fast preheating. This is an ideal function to use when sealing meat is required at the beginning of cooking — Fan Forced, Fan Assisted or Classic Convection may then be used to complete the cooking. For rare roast beef however, Supercook should be used for the entire cooking. Remember this function is all-round heat so used at lower temperatures gives beautiful, even cooking results.
