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printInnovation
Innovation, research and design are integral to everything that is Smeg. Fresh design and technological innovation are essential in maintaining such an eminent position on the worldwide stage – and it is to this end that Smeg has a culture of employing acclaimed architects and designers such as Guido Canali, Renzo Piano and Marc Newson to design complete collections.
Rangehoods
Smeg offers the most advanced air extractors in the world from energy saving, noise reduced and increased capacity (ENC) options, to automatic sensor controls (ASC) which detect vapours and automatically adjust speeds to the appropriate level. Smeg even has a home comfort (HC) option which periodically refreshes the room to eliminate any unwanted lingering cooking aromas.
Smeg have been designing and manufacturing dishwashers for as long as their cooking appliances, with the highest attention to design detail and function. The grease cutting orbital wash system, which is unique to Smeg ensures less water within a cleaning cycle, and that the water utalised to its full potential with minimum electricity consumption. Specially designed Polycarbonate plinths contribute to noise reduction and add to the overall strength of the dishwasher.
Smeg's latest advancement is the new PTSA burner assemblies that ensure a more efficient vertical flame with reduced side flame wastage. For those who love gas cooking, this improvement will be instantly recognised and enjoyed.
Refrigeration
The Smeg Bacteria Suppression System (BSS) has taken refrigeration to a whole new dimension. The BSS system is an infused silver application which significantly slows the growth of bacteria and ensures food stays fresher longer. On the outside it's all style on the inside it's no maintenance, frost free and nano-applied technology of the bacteria suppression system which can add weeks to the shelf life of your stored food.
Smeg spearheads technological development with advanced electronics that are easy to follow and adapt for special needs. Advanced electronics offer automatic preheats, cooking temperatures, durations, recipe stage and thermostat control for perfect cooking results.
Healthy Steam
For healthy vitamin retention or perfectly browned roast dinners, Smeg steam does it all. Smeg's steam range includes a dedicated steam only oven and a unique full sized steam convection, fan-forced multifunction oven which at any time is a dedicated steam oven, or full-sized electric oven with all of Smeg's traditional cooking functions.
Thermoseal
Smeg has spent many decades developing Thermoseal, a unique system for cooking which produces consistently better results. Thermoseal, a unique system for cooking which produces consistently better results. Thermoseal is a combination of technologies which creates a sealed and perfectly controlled cooking environment. If excess moisture is detected in the oven while cooking, a valve within the enameled oven roof draws the higher pressure condensing air out of the oven to be rapidly epanded as it mixes with the circulating tangential cooling fan controlled air. Perfect cooking conditions for perfect results are maintained at all times. Simultaneously cooked, crispy baked potatoes and succulent roasts can be assured. A Smeg Thermoseal oven is energy efficient because it reaches cooking temperature more quickly and uses less energy to maintain cooking temperatures. A Smeg Thermoseal oven is cleaner because the splatter produced by air in a vented oven is reduced. A Smeg kitchen is cleaner because oven-hot air laden with moisture, oils and food particles is not continually released. Ultimately cooking with Thermoseal means that your meat is succulent, retaining more of its natural juices, pastries are crisped to perfection and cakes rise evenly. With Smeg Thermoseal, you can acheive professional, gourmet results.
Self Cooling - In addition to the Thermoseal system, Smeg ovens also incorporate an independent tangential fan cooling system. Fresh air is drawn into a void between the outside skin and the oven to temper any radiant heat. On the air's return to the outside it is diverted between the door panes to cool the otherwise warmest part of the oven exterior. Air is also diverted through the control panel, thus ensuring a safe to touch fascia, control knobs and handle.
Cleaner Kitchen - Because Thermoseal prohibits air from the oven cavity escaping during the cooking process, the kitchen remains much cleaner. There is no discharge of heat, smoke or grease that would discolour surrounding kitchen finishes and ceiling.
Non venting - A Smeg Thermoseal oven does not vent air during the cooking process. As a result of the oven not continuously sourcing new air, the control over the oven's interior becomes much more stable. Coupled with the superior insulation and multiple glazed door panels, the result is a reduction in radiant heat loss. A Smeg Thermoseal oven ensures the most stable cooking environment and importantly, succulent results.