What does the oven function "Super Fan Forced" mean?

This is an exceptional all-rounder function for base cooking — remember: the higher the shelf, the less bottom heat. You may wish to start cooking your pastry dishes on the lower shelves and move them up as the pastry base is cooked to your needs. This is great to use for re heating slow cooked foods as well as baking breads, pastries and pies. If you find during cooking that the food has coloured sufficiently but needs more cooking within, use this function.